Taikun Sushi is an intimate 8-seat omakase counter in the Lower East Side, offering a premium 13-course experience.
Reservations for Taikun Sushi drop 20 days in advance at 12:00 AM.
Taikun Sushi is a premium omakase experience led by Chef Kei Yoshino. Sourcing only the finest international and domestic ingredients, Chef Yoshino & team bring you an unforgettable 13 course omakase dinner. The offerings change weekly to highlight the diversity of seasons, ingredients and rage of textures. Our omakase menu is priced at $85/person with an optional beverage pairing.
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