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A new restaurant serving modern, seasonal American fare with global influences located at 63 Clinton Street on the Lower East Side.
Reservations for Sixty Three Clinton drop 20 days in advance at 12:00 AM.
Our intimate, seasonal menu of modern American fare takes cues from Chef Sam Clonts’ time in some of New York City’s best kitchens; reflecting both his appreciation for local ingredients and a global approach. To drink, Raymond Trinh’s beverage team has crafted an eclectic wine list from old and new-world selections that satisfy a variety of tastes, available by the glass or bottle. For something stronger, a cocktail menu rooted in the American classics with modern tweaks celebrates locally produced spirits, infusions and tinctures.
Our restaurant offers a 10 seat bar room which also offers 6 coveted counter seats facing inside the kitchen. Our 40 seat dining room offers our full and intimate experience of our concept. All seating options offer the same 7 course tasting menu.