Book a reservation atUna Pizza Napoletana

Pizza · Lower East Side · New York

Modern space offering self-taught pizzaiolo Anthony Mangieri's 12-inch, wood-fired Neapolitan pies.

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Recent Bookings

Reservations secured in the last 30 days

Overall Success

Medium

Over 40% of requests are fulfilled

Popularity

High

Top 33% by total requests

Release Schedule

Reservations at Una Pizza Napoletana drop 14 days out at 9 AM EDT on OpenTable.

AutoRes monitors these drops 24/7 and books within milliseconds of release.

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About Una Pizza Napoletana

Chef/Owner Anthony Mangieri has been crafting naturally-leavened, wood-fired pizzas with meticulous attention to detail since 1996. A pioneer of Neapolitan pizza in the U.S., Anthony still makes every ball of dough by hand and is at Una making pizza every night. A few starters and desserts complement the pizzas, along with wines from Campania, Italy. Everything is made fresh daily until sold out.

Una Pizza Napoletana reservations, answered

When do reservations open at Una Pizza Napoletana?

Una Pizza Napoletana releases reservations 14 days in advance at 9 AM EDT. A new booking date opens every day at that time.

How do you get a reservation at Una Pizza Napoletana?

Una Pizza Napoletana books through OpenTable, and tables are usually gone within seconds of release. AutoRes watches the Una Pizza Napoletana calendar around the clock and books the moment inventory appears, including cancellations released after the initial drop.