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Book a reservation atUna Pizza Napoletana
Modern space offering self-taught pizzaiolo Anthony Mangieri's 12-inch, wood-fired Neapolitan pies.
Book on AutoResRecent Bookings
7
Reservations secured in the last 30 days
Overall Success
Medium
Over 40% of requests are fulfilled
Popularity
Medium
Middle 33% by total requests
Release Schedule
Reservations at Una Pizza Napoletana drop 14 days out at 9:00 AM ET.
AutoRes monitors these drops 24/7 and books within milliseconds of release.
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About Una Pizza Napoletana
Chef/Owner Anthony Mangieri has been crafting naturally-leavened, wood-fired pizzas with meticulous attention to detail since 1996. A pioneer of Neapolitan pizza in the U.S., Anthony still makes every ball of dough by hand and is at Una making pizza every night. A few starters and desserts complement the pizzas, along with wines from Campania, Italy. Everything is made fresh daily until sold out.
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