Book a reservation atOyatte

Tasting Menu · Murray Hill · New York

Hasung Lee's intimate Murray Hill tasting-menu restaurant, built around produce from Crown Daisy Farm.

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Reservations secured in the last 30 days

Overall Success

Low

Less than 40% of requests are fulfilled

Popularity

Low

Bottom 33% by total requests

Release Schedule

Reservations at Oyatte drop on the 1st of each month at noon EDT for 2 months ahead on SevenRooms.

AutoRes monitors these drops 24/7 and books within milliseconds of release.

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About Oyatte

Oyatte is chef Hasung Lee's contemporary fine-dining restaurant in Murray Hill, spanning two calm floors with a seasonal tasting menu rooted in a true farm-to-table philosophy. Produce comes from Crown Daisy Farm in upstate New York, led by Brett Ellis, and the kitchen blends global technique with fermentation, preservation, and peak local ingredients. The daily menu changes with product availability; plan on about three hours.

Oyatte reservations, answered

When do reservations open at Oyatte?

Oyatte releases reservations on the 1st of each month at noon EDT for 2 months ahead.

How do you get a reservation at Oyatte?

Oyatte books through SevenRooms, and tables are usually gone within seconds of release. AutoRes watches the Oyatte calendar around the clock and books the moment inventory appears, including cancellations released after the initial drop.