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Book a reservation atOyatte
Hasung Lee's intimate Murray Hill tasting-menu restaurant, built around produce from Crown Daisy Farm.
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Popularity
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Bottom 33% by total requests
Release Schedule
Reservations at Oyatte drop on the 1st of each month at 12 PM for 2 months ahead (EDT).
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About Oyatte
Oyatte is chef Hasung Lee's contemporary fine-dining restaurant in Murray Hill, spanning two calm floors with a seasonal tasting menu rooted in a true farm-to-table philosophy. Produce comes from Crown Daisy Farm in upstate New York, led by Brett Ellis, and the kitchen blends global technique with fermentation, preservation, and peak local ingredients. The daily menu changes with product availability; plan on about three hours.
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