Book a reservation atKabawa
Caribbean · East Village · New York
A new fine-dining Caribbean spot occupying Ko's former space in the East Village.
Book on AutoResRelease Schedule
Reservations at Kabawa drop 14 days out at midnight EDT on OpenTable.
AutoRes monitors these drops 24/7 and books within milliseconds of release.
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About Kabawa
Kabawa, a deeply personal restaurant from Chef Paul Carmichael and Momofuku, offers a nuanced and distinct perspective on Caribbean cuisine. Built around a set menu with plenty of choices, it’s a place to take your time, enjoy a meal, and discover something new each time you visit.
Kabawa’s menu is a three-course, $145 prix fixe experience, exclusive of beverage, tax, and gratuity. The restaurant is divided between kitchen counter seating, an immersive experience with direct chef service, or more secluded table seating.
Structured to showcase the depth and diversity of Caribbean cuisine, our ingredients are thoughtfully procured, fusing local produce from neighborhoods right here in New York with specialty items sourced directly from the Caribbean.
Every touch point — from the custom mosaics to the ingredient sourcing to the instrumental music — is intentional, tapping into Chef Paul’s upbringing in Barbados to reflect the vibrant, welcoming spirit of a Caribbean home.
Kabawa reservations, answered
When do reservations open at Kabawa?
Kabawa releases reservations 14 days in advance at midnight EDT. A new booking date opens every day at that time.
How do you get a reservation at Kabawa?
Kabawa books through OpenTable, and tables are usually gone within seconds of release. AutoRes watches the Kabawa calendar around the clock and books the moment inventory appears, including cancellations released after the initial drop.
What size party can I book at Kabawa?
AutoRes can book parties of 1 to 8 at Kabawa.
Ready to dine at Kabawa?
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