Shabu-shabu & sukiyaki are cooked in hot pots at your table at this intimate Japanese restaurant.
Reservations for Shabu Tatsu drop 14 days in advance at 11:59 PM.
Ribbons of steam rising over simmering Shabu Shabu hot pots, simmering Sukiyaki, (sizzling hot stone Ishiyaki and Bibimbap stone rice bowls,) and aromas of marbled wagyu beef, seafood, and crisp vegetables dipped and devoured. Lively sounds of friends and families, cooking together over a full table of food. Shabu-Tatsu has been a warm and welcoming place for a unique do-it-yourself dining experience since 1991.
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