Bangkok Supper Club

Bangkok Supper Club is the latest restaurant from the group behind NoHo Thai favorite, Fish Cheeks, serving inventive, contemporary Thai cuisine inspired by the conviviality and electric flavors of Bangkok's late-night food scene. A charcoal grill is the centerpiece of the open kitchen and Bangkok-born chef Max Wittawat's menu of vibrant, shareable plates, from whole branzino with Nam Jim seafood sauce, fried sticky rice-stuffed chicken wings and scallop ceviche with spicy watermelon granita. Together with deliciously balanced, innovative cocktails, soft lighting and an earth-toned, inviting design, the menu transports guests to Bangkok after hours, immersing them in a lively, thoroughly modern dining experience.