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Destination sushi spot for high-end omakase (multicourse, chef's choice meals) in spare digs.
Reservations for Sushi Nakazawa drop 14 days in advance at 12:00 PM.
Executive Chef Daisuke Nakazawa's Omakase menu features different fish and shellfish globally, with a focus on Japanese waters. Highlighting seasonality, Chef's "New York-mae" style Omakase offers both classic, and modern interpretations of Edo-mae style Nigiri.
The Same Omakase service is offered at seats at the Sushi Counter, Lounge Counter, or tables in the Dining Room.