Adda

From the Unapologetic Foods team behind Semma and Dhamaka comes the next evolution of Indian cooking. ADDA, named for the beloved LIC canteen, is reborn in Manhattan's East Village.

Here, it’s all about Classics Reimagined. Dishes you think you know are pulled apart and put back together with bold technique, irreverent touches, and nostalgic flavors.

Forget what you thought you knew. This is ADDA, done differently.