Upscale Korean steakhouse featuring tables with smokeless grills, plus an extensive wine list.
Reservations for COTE Korean Steakhouse drop 29 days in advance at 10:00 AM.
COTE, the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSE™ and vision of proprietor Simon Kim, blends the fun and fire of Korean barbecue with the hallmarks of a classic, regal American steakhouse. The result is a unique and convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a show-stopping beverage program.
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