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Book a reservation atBavette's Bar & Boeuf

Steakhouse · River North · Chicago

French-inflected River North steakhouse from Brendan Sodikoff, with buttery cuts and a moody Jazz Age dining parlor.

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Bavette's Bar & Boeuf
Recent Bookings
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Reservations secured in the last 30 days
Overall Success
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Popularity
Low
Bottom 33% by total requests

Release Schedule

Reservations at Bavette's Bar & Boeuf drop 20 days out at 9 AM CDT on Resy.

AutoRes monitors these drops 24/7 and books within milliseconds of release.

Availability Heatmap

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About Bavette's Bar & Boeuf

Bavette's Bar & Boeuf is Brendan Sodikoff's River North steakhouse, opened in 2012 as a stylish departure from the traditional chophouse. The two-floor room leans Jazz Age: dim lighting, red leather, a Prohibition-style bar downstairs, and jazz in the upstairs dining parlor. The menu is French-inflected steakhouse cooking, with dry-aged cuts, a raw bar, and rich sides like truffle macaroni and cheese and blue-cheese creamed spinach. Walk-ins are welcome at the bar, which serves the full menu.

Bavette's Bar & Boeuf reservations, answered

When do reservations open at Bavette's Bar & Boeuf?

Bavette's Bar & Boeuf releases reservations 20 days in advance at 9 AM CDT. A new booking date opens every day at that time.

How do you get a reservation at Bavette's Bar & Boeuf?

Bavette's Bar & Boeuf books through Resy, and tables are usually gone within seconds of release. AutoRes watches the Bavette's Bar & Boeuf calendar around the clock and books the moment inventory appears, including cancellations released after the initial drop.

What size party can I book at Bavette's Bar & Boeuf?

AutoRes can book parties of 1 to 6 at Bavette's Bar & Boeuf.

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