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A new neighborhood bistro in Fort Greene, helmed by Chef April Bloomfield, Gabriel Stulman and their team of wonderful colleagues.
Reservations for Sailor drop 14 days in advance at 11:00 AM.
Sailor is a neighborhood bistro celebrating Chef April Bloomfield’s menu of elevated takes on familiar dishes.
At the heart of the restaurants is it's deep wine list, which ranges from easy drinkers through classics and more esoteric selections. Tying it all together is the thoughtful service that Happy Cooking Hospitality has become known for.