Misi

Housed in the historic Domino Sugar Refinery, chef Missy Robbins’ Misi is a pasta-focused joint that keeps things simple. With just ten house-made pastas and ten antipasti plates, the James Beard-winning chef puts simple Italian cooking in the spotlight, highlighting seasonal ingredients. Take a seat at the bar, the kitchen counter, or the main dining room, and gorge yourself on some sheep’s milk ricotta-filled occhi.