Dogon by Kwame Onwuachi

Stories and history fill Kwame Onwuachi’s Afro-Caribbean restaurant, from paying homage to the land surveyor who drew up the lines for Washington D.C. to the chef’s own Nigerian, Jamaican, Trinidadian, and Creole heritage. At its core, though, Dōgon’s all about superb cooking with fantastic cocktails to boot.

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BOOKING COUNT

Last 30 Days

OVERALL SUCCESS

Low

Less than 50% of requests are fulfilled

POPULARITY

Low

Bottom 33% by total requests

About

Release Time

Reservations for Dogon by Kwame Onwuachi drop 27 days in advance at 12:00 PM.

From The Restaurant

Dōgon by Kwame Onwuachi sits along the vibrant Southwest waterfront in Salamander Washington DC, and the acclaimed chef makes his highly anticipated return to the nation’s capital with a concept inspired by DC Surveyor Benjamin Banneker and his heritage to the West African Dogon tribe. Pronounced “Doh-gon,” the restaurant serves vibrant cuisine through an Afro-Caribbean lens and draws from Onwuachi’s unique Nigerian, Jamaican, Trinidadian and Creole background.

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